{"product_id":"9780198524670","title":"Fundamentals of Sensation and Perception","description":"\u003cp\u003eThe new edition of this successful book provides a comprehensive and authoritative overview of the sensory systems—vision, audition, touch, taste, and smell. In each case the neural machinery relating sensation and perception is described and integrated with the physiological underpinning. This edition includes a CD which provides demonstrations and simulations to explain and clarify the perceptual phenomena.\u003c\/p\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":47022600978672,"sku":"9780198524670","price":95.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780198524670_p0.jpg?v=1763666911","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780198524670","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}