{"product_id":"9780241145708","title":"The DIY Cook","description":"\u003cp\u003e'Truly splendid...expert, explicit and stimulating' Len Deighton An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.\u003c\/p\u003e","brand":"Penguin UK","offers":[{"title":"Default Title","offer_id":47015193018608,"sku":"9780241145708","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780241145708_p0.jpg?v=1763679522","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780241145708","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}