{"product_id":"9780241278826","title":"Bread, Cake, Doughnut, Pudding: The perfect cookbook and baking gift from Bread Ahead - containing delicious sweet and savoury recipes!","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e'This book is as good for slavering over as it is to cook from' - Nigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e***Look out for \u003ci\u003eBaking School: The Bread Ahead Cookbook\u003c\/i\u003e by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now***\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJustin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eBread, Cake, Doughnut, Pudding\u003c\/i\u003e, Justin shows you how to make mouth-watering treats ranging from the classics (\u003cb\u003emadeleines\u003c\/b\u003e, \u003cb\u003ecroquembouche\u003c\/b\u003e, \u003cb\u003esourdough starter\u003c\/b\u003e and \u003cb\u003ebread\u003c\/b\u003e), to classics with a twist (\u003cb\u003ebanana sticky toffee pudding\u003c\/b\u003e, \u003cb\u003esalted caramel custard doughnuts\u003c\/b\u003e, \u003cb\u003eblood orange possets\u003c\/b\u003e, \u003cb\u003edeep fried jam sandwiches\u003c\/b\u003e) to the uniquely original (\u003cb\u003efennel blossom ice cream\u003c\/b\u003e, \u003cb\u003ecrunch in the mouth\u003c\/b\u003e, \u003cb\u003ecourgette and carrot garden cake\u003c\/b\u003e).\u003c\/p\u003e\u003cp\u003eWith over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, \u003ci\u003eBread, Cake, Doughnut, Pudding\u003c\/i\u003e, is full of recipes you'll want to make again and again.\u003c\/p\u003e\u003cp\u003e'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. \u003cb\u003eFabulous book'\u003c\/b\u003e Angela Hartnett\u003c\/p\u003e\u003cp\u003e'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, \u003cb\u003eit is a boon and a half to know at last how Justin makes these so very, very delicious things\u003c\/b\u003e' Jeremy Lee\u003c\/p\u003e\u003cp\u003eHead Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of \u003ci\u003eBeyond Nose to Tail: A Kind of British Cooking\u003c\/i\u003e.\u003c\/p\u003e","brand":"Penguin UK","offers":[{"title":"Default Title","offer_id":47111734198512,"sku":"9780241278826","price":31.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780241278826_p0.jpg?v=1763679493","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780241278826","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}