{"product_id":"9780241950883","title":"Recipes from the White Hart Inn","description":"\u003cp\u003eWilliam Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verral's \u003ci\u003eComplete System of Cookery\u003c\/i\u003e, which was one of the best-loved food books of its time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":47078522388720,"sku":"9780241950883","price":9.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780241950883_p0.jpg?v=1763679722","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780241950883","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}