{"product_id":"9780241951002","title":"Red Classics Great Food A Dissertation Upon Roast Pig And Other","description":"\u003cp\u003eA rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.\u003c\/p\u003e","brand":"Penguin UK","offers":[{"title":"Default Title","offer_id":47011340648688,"sku":"9780241951002","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780241951002_p0.jpg?v=1763680589","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780241951002","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}