{"product_id":"9780241951101","title":"Red Classics Great Food Exciting Food For Southern Types","description":"\u003cp\u003ePellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.\u003c\/p\u003e","brand":"Penguin UK","offers":[{"title":"Default Title","offer_id":47011408904432,"sku":"9780241951101","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780241951101_p0.jpg?v=1763680109","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780241951101","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}