{"product_id":"9780241965894","title":"Fresh Meat: The Essential Guide for New Undergraduates\/the Future Unemployed","description":"\u003cp\u003e\u003cb\u003eThe ultimate companion to \u003ci\u003eFresh Meat,\u003c\/i\u003e the award-winning Channel 4 comedy by Jesse Armstrong and Sam Bain\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003eWhat's the secret to JP's sexual prowess? How does Howard beat the buffet every time? What does Vod really think about drink, drugs and Salman Rushdie? And will Kingsley's diary spill his true feelings for Josie? (hopefully not as stomach-churning as Oregon's sext messages with Professor Shales...)\u003c\/p\u003e\u003cp\u003eEdited by Oregon, and with contributions from all of the housemates, this is a real guide to student life - the one the preachy brochures and prospectuses don't tell you about. From moving into a student house to fresher's week, from choosing courses to choosing friends, the book records every detail - hilarious, sordid, poignant and triumphant - as the young ones stumble through university life. A scrap book of diary entries, manifestos, diagrams and guidelines it includes: JP's weekly shopping list and first Hollywood screenplay, Josie's student recipes for 'Munge' (and 'Chunge'), Vod's literary criticism and hangover cure, Howard's James Bond fan-fiction, Oregon's literary erotica and Kinglsey's band reviews and critique of the Ultimate Frisbee Society.\u003c\/p\u003e\u003cp\u003e'A worthy successor to The Inbetweeners ... the best programme about students since The Young Ones' \u003ci\u003eDaily Telegraph \u003c\/i\u003eon \u003ci\u003eFRESH MEAT\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e'I never thought I'd enjoy reliving the abject horror of my student days quite as much as I have' \u003ci\u003eGuardian\u003c\/i\u003e on\u003ci\u003e Fresh Meat\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e'This book's main purpose is to encourage having a laugh, but, like the best laughs, it is based on facts that ring true' \u003ci\u003eEvening Standard\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003eJesse Armstrong and Sam Bain are British comedy writers, who met whilst studying at Manchester University. They have collaborated on acclaimed television comedy shows such as \u003ci\u003eSmack the Pony\u003c\/i\u003e, \u003ci\u003ePeep Show\u003c\/i\u003e and \u003ci\u003eThat\u003c\/i\u003e \u003ci\u003eMitchell and Webb Look\u003c\/i\u003e, and the films \u003ci\u003eMagicians\u003c\/i\u003e and \u003ci\u003eFour Lions\u003c\/i\u003e. Jesse Armstrong also co-wrote the BAFTA winning \u003ci\u003eThe Thick of It\u003c\/i\u003e and \u003ci\u003eIn the Loop\u003c\/i\u003e. \u003ci\u003eFresh Meat\u003c\/i\u003e won Best New Comedy at the British Comedy Awards in 2011.\u003c\/p\u003e","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":47163759034608,"sku":"9780241965894","price":23.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780241965894_p0.jpg?v=1763679367","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780241965894","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}