{"product_id":"9780307700940","title":"Steal the Menu: A Memoir of Forty Years in Food","description":"\u003cp\u003ePart autobiography, part culinary history, \u003ci\u003eSteal the Menu\u003c\/i\u003e is former \u003ci\u003eNew York Times\u003c\/i\u003e food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of  personal anecdotes, including infuriating President Nixon’s daughter over a wedding cake, as well as prescient observations on one of the most tumultuous—and exciting—periods in gastronomic history.\u003c\/p\u003e","brand":"Knopf Doubleday Publishing Group","offers":[{"title":"Default Title","offer_id":47012043620592,"sku":"9780307700940","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780307700940_p0.jpg?v=1763673095","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780307700940","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}