{"product_id":"9780307888099","title":"American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals: A Cookbook","description":"\u003cp\u003e\u003cb\u003eMaster 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewing\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhether you’re craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the \u003ci\u003eAmerican Heart Association Grill It, Braise It, Broil It\u003c\/i\u003e is the cookbook for you! A primer on each technique helps you make the most of your oven, stovetop, and favorite appliances, while the 175 recipes expand your repertoire of go-to meals with tons of delicious variety. Try:\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSlow Cooking:\u003c\/b\u003e Madeira Flank Steak • Chicken Cacciatore with Pasta\u003cbr\u003e\u003cb\u003eMicrowaving:\u003c\/b\u003e Black Bean Chili • Risotto with Edamame\u003cbr\u003e\u003cb\u003eBlending:\u003c\/b\u003e Minted Pea Soup with Yogurt Swirl • Peanut Butter and Banana “Ice Cream”\u003cbr\u003e\u003cb\u003eGrilling:\u003c\/b\u003e Mediterranean Tuna Kebabs • Honey-Balsamic Brussels Sprouts\u003cbr\u003e\u003cb\u003eStir-Frying:\u003c\/b\u003e Taco Time Pork • Warm Cinnamon-Raisin Apples\u003cbr\u003e\u003cb\u003eBraising:\u003c\/b\u003e Shrimp and Grits with Greens • Pomegranate Pears\u003cbr\u003e\u003cb\u003eStewing: \u003c\/b\u003eMeatless Cassoulet • Chicken in Tomato-Wine Sauce\u003cbr\u003e\u003cb\u003eSteaming:\u003c\/b\u003e Thai-Style Chicken Potstickers • Peruvian Quinoa Salad\u003cbr\u003e\u003cb\u003ePoaching: \u003c\/b\u003eCheesy Open-Face Egg Sandwiches • Cod in Green Curry Broth\u003cbr\u003e\u003cb\u003eBroiling:\u003c\/b\u003e Sweet and Tangy Scallops • Sirloin Steak with Creamy Horseradish Sauce\u003cbr\u003e\u003cb\u003eRoasting:\u003c\/b\u003e Asparagus with Dijon Vinaigrette • Honeyed Strawberries with Almonds\u003cbr\u003e\u003cb\u003eBaking:\u003c\/b\u003e Pork Tenderloin Stuffed with Spinach and Sun-Dried Tomatoes • Easy Peach Crisp\u003c\/p\u003e","brand":"Biblioteca De Textos universitarios","offers":[{"title":"Default Title","offer_id":47045194186992,"sku":"9780307888099","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780307888099_p0.jpg?v=1763673406","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780307888099","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}