{"product_id":"9780307954480","title":"The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen","description":"\u003cp\u003e\u003cb\u003eNoah and Rae Bernamoff, \u003cb\u003eowners of the New York City restaurant Mile End, \u003c\/b\u003ecelebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Mile End Cookbook\u003c\/i\u003e, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.\u003c\/p\u003e\u003cp\u003eFor every occasion, mood, and meal, these are recipes that any home cook can make, including:\u003c\/p\u003e\u003cp\u003eSMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel\u003c\/p\u003e\u003cp\u003ePICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel\u003c\/p\u003e\u003cp\u003eSUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye \u003c\/p\u003e\u003cp\u003eALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes\u003c\/p\u003e\u003cp\u003eWith tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ \u0026amp; Daughters, plus holiday menus, Jewish cooking has never been so inspiring.\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":47012045521136,"sku":"9780307954480","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780307954480_p0.jpg?v=1763673498","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780307954480","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}