{"product_id":"9780312290931","title":"New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World","description":"\u003cp\u003eFrom the food pages of \u003ci\u003eThe New York Times \u003c\/i\u003ecomes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by \u003ci\u003eTimes\u003c\/i\u003e food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. \u003c\/p\u003e\u003cp\u003eMimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck.\u003c\/p\u003e\u003cp\u003eThis useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Default Title","offer_id":47019831591152,"sku":"9780312290931","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780312290931_p0.jpg?v=1763759885","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780312290931","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}