{"product_id":"9780312545529","title":"Healthy Bread in Five Minutes a Day","description":"\u003cp\u003eFor 30+ brand-new recipes, check out \u003ci\u003eThe New Healthy Bread in Five Minutes a Day\u003c\/i\u003e, on sale now.\u003c\/p\u003e\u003cp\u003eFrom the authors of the groundbreaking, hugely popular \u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e comes a new cookbook filled with quick and easy recipes for healthy bread \u003c\/p\u003e\u003cp\u003eTheir first book was called \"stupendous,\" \"genius,\" and \"the holy grail of bread making.\" Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.\u003c\/p\u003e\u003cp\u003eThe method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eHealthy Bread in Five Minutes a Day\u003c\/i\u003e will show you that there \u003ci\u003eis\u003c\/i\u003e time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJeff Hertzberg and Zoë François\u003c\/b\u003e met while taking care of their toddlers at a kids' music class, and co-authored their first book, \u003ci\u003eArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking\u003c\/i\u003e in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Default Title","offer_id":47012198449392,"sku":"9780312545529","price":21.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780312545529_p0.jpg?v=1763677160","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780312545529","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}