{"product_id":"9780313358227","title":"Mexican-American Cuisine","description":"\u003cp\u003eProviding food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.\u003c\/p\u003e\u003cp\u003e• An introduction by Ilan Stavans \u003c\/p\u003e\u003cp\u003e• Contributed essays from nine outstanding writers\u003c\/p\u003e\u003cp\u003e• Recipes from both past and present\u003c\/p\u003e\u003cp\u003e• A selected bibliography of key sources\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"ABC-CLIO, Incorporated","offers":[{"title":"Default Title","offer_id":48241341202672,"sku":"9780313358227","price":61.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780313358227_p0.jpg?v=1769888677","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780313358227","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}