{"product_id":"9780313387128","title":"History of American Cooking","description":"\u003cp\u003eIdeal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the \"how\" and \"why\" of eating.\u003c\/p\u003e","brand":"ABC-CLIO, Incorporated","offers":[{"title":"Default Title","offer_id":47120807493872,"sku":"9780313387128","price":32.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780313387128_p0.jpg?v=1763678715","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780313387128","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}