{"product_id":"9780316055499","title":"The Elements of Taste","description":"Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":47125066154224,"sku":"9780316055499","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780316055499_p0.jpg?v=1769888665","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780316055499","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}