{"product_id":"9780316069816","title":"James Beard's American Cookery","description":"\u003cb\u003eThe classic, must-have American cookbook from one of our greatest authorities on food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJames Beard was the \"dean of American cookery\" (\u003ci\u003eNew York Times\u003c\/i\u003e), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making \u003ci\u003ereal\u003c\/i\u003e cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e and \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e, it is a standard reference no kitchen is complete without.","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":47076786766064,"sku":"9780316069816","price":17.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780316069816","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}