{"product_id":"9780316465809","title":"Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More","description":"\u003cb\u003e\"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.\" -- from the foreword by J. Kenji Lopez-Alt, bestselling author of \u003ci\u003eThe Food Lab\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003eA simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With \u003ci\u003eBaking with Steel\u003c\/i\u003e, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats \u003ci\u003ea la plancha\u003c\/i\u003e, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.\u003cbr\u003e\"\u003ci\u003eBaking With Steel\u003c\/i\u003e is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing \u003cb\u003egorgeously cooked pizzas\u003c\/b\u003e to \u003cb\u003eperfectly seared steak\u003c\/b\u003e and \u003cb\u003eice cream in minutes\u003c\/b\u003e, Andris Lagsdin once again shows that there are many reasons to love the power of steel.\"-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":47165057597680,"sku":"9780316465809","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780316465809_p0.jpg?v=1769889698","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780316465809","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}