{"product_id":"9780316544856","title":"Golden: Sweet \u0026 Savory Baked Delights from the Ovens of Londons Honey \u0026 Co.","description":"\u003cb\u003e\"I want to make every recipe in this book. . . . And you should, too!\"--David Lebovitz, author of My Paris Kitchen and Ready for Dessert\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eComforting breads, buns, pastries, cakes, cookies, \u003c\/b\u003e\u003cb\u003eand other baked delights from the Middle East\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003eThere's always something sweet in the oven at Honey\u0026amp;Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. \u003cbr\u003eThis is the magic of Middle Eastern soul food. This is \u003ci\u003e\u003cb\u003eGolden\u003c\/b\u003e\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePreviously published in the United Kingdom as \u003c\/i\u003eHoney and Co: The Baking Book","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":47156783612144,"sku":"9780316544856","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780316544856_p0.jpg?v=1769916503","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780316544856","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}