{"product_id":"9780323416955","title":"Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, E-Book","description":"This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy.  Articles in this issue include History of AIT and the future direction of CRD\/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.","brand":"Elsevier Health Sciences","offers":[{"title":"Default Title","offer_id":47118065041648,"sku":"9780323416955","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780323416955_p0.jpg?v=1763682995","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780323416955","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}