{"product_id":"9780323531771","title":"Shackelford's Surgery of the Alimentary Tract, E-Book","description":"\u003cp\u003eFor more than 60 years, \u003ci\u003eShackelford’s Surgery of the Alimentary Tract\u003c\/i\u003e has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers \u003cb\u003elavishly illustrated, authoritative guidance\u003c\/b\u003e on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a \"who’s who\" of international experts in the field. It’s your one-stop resource for \u003cb\u003eproven, systematic approaches to all relevant adult and pediatric GI disorders and operations\u003c\/b\u003e\u003c\/p\u003e","brand":"Elsevier Health Sciences","offers":[{"title":"Default Title","offer_id":47120952164592,"sku":"9780323531771","price":382.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780323531771_p0.jpg?v=1769916589","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780323531771","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}