{"product_id":"9780345332745","title":"Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners","description":"\"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians,\" said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.\u003cbr\u003e\u003cbr\u003eThe Book Of Whole Meals\u003cbr\u003e-- Provides a sound holistic nutritional philosophy on which to base your food choices\u003cbr\u003e-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry\u003cbr\u003e-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season\u003cbr\u003e-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition\u003cbr\u003e-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!\u003cbr\u003e\u003cbr\u003eVoted one of ten best cookbooks by New Age Journal readers.","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":47008266322160,"sku":"9780345332745","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780345332745_p0.jpg?v=1763686590","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780345332745","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}