{"product_id":"9780345529398","title":"Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free","description":"\u003cp\u003e\u003cb\u003eFrom the author of \u003ci\u003eThe G-Free Diet \u003c\/i\u003eand the co-host of ABC’s \u003ci\u003eThe View \u003c\/i\u003ecomes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout\u003cb\u003e—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains\u003c\/b\u003e.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eGrowing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of \u003ci\u003eThe View, New York Times\u003c\/i\u003e bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.\u003cbr\u003e  \u003cbr\u003e Getting rid of gluten, however, doesn’t have to mean giving up taste. \u003ci\u003eDeliciously G-Free\u003c\/i\u003e combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including\u003cbr\u003e  \u003cbr\u003e • \u003cb\u003eBreakfasts to Remember:\u003c\/b\u003e Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata\u003cbr\u003e • \u003cb\u003eAll-Star Appetizers:\u003c\/b\u003e Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip\u003cbr\u003e • \u003cb\u003eMouthwatering Main Meals: \u003c\/b\u003eExcellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken\u003cbr\u003e • \u003cb\u003eDeliciously Irresistible Desserts: \u003c\/b\u003e Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies\u003cbr\u003e  \u003cbr\u003e Loaded with gorgeous color photos,\u003ci\u003e Deliciously G-Free\u003c\/i\u003e also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake.\u003cbr\u003e  \u003cbr\u003e Looking great and feeling good from the inside out is just one\u003ci\u003e Deliciously G-Free\u003c\/i\u003e meal away!\u003cbr\u003e  \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003eDeliciously G-Free\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s \u003ci\u003eDeliciously G-Free \u003c\/i\u003eis that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”\u003cb\u003e—Rachael Ray\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eDeliciously G-Free\u003c\/i\u003e gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”\u003cb\u003e—Mehmet Oz, M.D.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eDeliciously G-Free \u003c\/i\u003eeschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”\u003cb\u003e—\u003ci\u003eThe Oregonian\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":47048359739632,"sku":"9780345529398","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780345529398_p0.jpg?v=1763688217","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780345529398","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}