{"product_id":"9780358645528","title":"Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book","description":"From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.\u003cbr\u003e\u003cbr\u003e The history of \u003ci\u003eHomo sapiens\u003c\/i\u003e is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.\u003cbr\u003e\u003cbr\u003e A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47064963940592,"sku":"9780358645528","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780358645528_p0.jpg?v=1763688889","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780358645528","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}