{"product_id":"9780375504297","title":"The Last Course: The Desserts of Gramercy Tavern","description":"\u003cp\u003eUsing fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result–something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity.\u003cbr\u003e\u003cbr\u003eThe desserts in \u003cb\u003eThe Last Cours\u003c\/b\u003ee speak to everyone, as to the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed deserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant.\u003cbr\u003e\u003cbr\u003eEach chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern’s sommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more.\u003cbr\u003e\u003cbr\u003eBeautifully illustrated, with more than eighty-five full-color photos, \u003cb\u003eThe Last Cours\u003c\/b\u003ee is the last word on dessert.\u003c\/p\u003e","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":47012920393968,"sku":"9780375504297","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780375504297_p0.jpg?v=1763691442","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780375504297","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}