{"product_id":"9780375712111","title":"An Invitation to Indian Cooking","description":"\u003cp\u003eThe classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (\u003ci\u003eThe Independent on Sunday\u003c\/i\u003e). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, \u003ci\u003eAn Invitation to Indian Cooking\u003c\/i\u003e makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Knopf Doubleday Publishing Group","offers":[{"title":"Default Title","offer_id":47050019438832,"sku":"9780375712111","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780375712111_p0.jpg?v=1763692333","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780375712111","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}