{"product_id":"9780393241181","title":"All About Braising: The Art of Uncomplicated Cooking","description":"\u003cp\u003eFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.\u003c\/p\u003e The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's \u003cem\u003eAll About Braising\u003c\/em\u003e is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: \u003cul\u003e \u003cli\u003ea thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,\u003c\/li\u003e \u003cli\u003e125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,\u003c\/li\u003e \u003cli\u003eplanning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,\u003c\/li\u003e \u003cli\u003ea variety of enlightened wine suggestions for any size pocketbook with each recipe.\u003c\/li\u003e \u003c\/ul\u003e","brand":"Norton, W. W. \u0026 Company, Inc.","offers":[{"title":"Default Title","offer_id":47118659354864,"sku":"9780393241181","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780393241181_p0.jpg?v=1763696792","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780393241181","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}