{"product_id":"9780393248982","title":"Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China","description":"\u003cp\u003e\"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years.\" —Celia Barbour, \u003cem\u003eO, The Oprah Magazine\u003c\/em\u003e\u003c\/p\u003e After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (\u003cem\u003ePublishers Weekly\u003c\/em\u003e).","brand":"Norton, W. W. \u0026 Company, Inc.","offers":[{"title":"Default Title","offer_id":47104272597232,"sku":"9780393248982","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780393248982_p0.jpg?v=1763697071","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780393248982","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}