{"product_id":"9780393253986","title":"Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious","description":"A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.Brooks Headley’s restaurant, Superiority Burger, gave the people what they never knew they wanted: a tasty, inexpensive veggie burger and a constantly changing roster of non–French fried sides. Inciting a civilized vegetable revolution, the chef and his crew rewrote the rules of non-meat cookery. GQ labeled the Superiority Burger 2015’s best burger on the planet, asking: “Who knew that in the perfectly proportioned Platonic ideal of a burger, beef isn’t even necessary?”The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted. The book is divided into five flavorful sections: Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, and Sweets, and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Potato Coconut Soup, Tahini Ranch Romaine Salad, Seared Polenta with Mapled Olive Oil, and, of course, the now legendary Superiority Burger.","brand":"Omega Kayne Media","offers":[{"title":"Default Title","offer_id":47020940591344,"sku":"9780393253986","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780393253986_p0.jpg?v=1763697212","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780393253986","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}