{"product_id":"9780393355079","title":"Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors","description":"\u003cp\u003e\"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish.\" —Eric Ripert, chef and co-owner, Le Bernardin, New YorkIn Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s \"Instant\" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is “a must buy, and an essential one, for any serious cook.” (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)A Washington Post best cookbook of 2015.\u003c\/p\u003e","brand":"Omega Kayne Media","offers":[{"title":"Default Title","offer_id":47011038494960,"sku":"9780393355079","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780393355079_p0.jpg?v=1763697255","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780393355079","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}