{"product_id":"9780393356601","title":"Why You Eat What You Eat: The Science Behind Our Relationship with Food","description":"\u003cp\u003e\u003cstrong\u003e“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —\u003cem\u003eNature\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eHow is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. \u003cem\u003eWhy You Eat What You Eat\u003c\/em\u003e untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.\u003c\/p\u003e","brand":"Norton, W. W. \u0026 Company, Inc.","offers":[{"title":"Default Title","offer_id":47051913658608,"sku":"9780393356601","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780393356601_p0.jpg?v=1763697449","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780393356601","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}