{"product_id":"9780393357745","title":"Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China","description":"\u003cp\u003e\u003cstrong\u003eThe modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.\u003c\/strong\u003e\u003c\/p\u003e  Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, \u003cem\u003eNew York Times\u003c\/em\u003e). In \u003cem\u003eShark’s Fin and Sichuan Pepper\u003c\/em\u003e, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of \u003cem\u003eShark’s Fin and Sichuan Pepper\u003c\/em\u003e remains a thrilling adventure that you won’t be able to put down.","brand":"Norton, W. W. \u0026 Company, Inc.","offers":[{"title":"Default Title","offer_id":47013099602160,"sku":"9780393357745","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780393357745_p0.jpg?v=1763697377","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780393357745","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}