{"product_id":"9780399161100","title":"In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients","description":"\u003cp\u003eBased on the popular column by \u003ci\u003eNew York\u003c\/i\u003e Magazine food editors Rob Patronite and Robin Raisfeld, \u003ci\u003eIn Season \u003c\/i\u003ecollects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.\u003c\/p\u003e\u003cp\u003eHow popular has local and seasonal eating become? As chefs and home cooks have been discovering—or rediscovering—anticipating and celebrating ingredients at their seasonal peak is one of life’s culinary pleasures. Farmers’ markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, \u003ci\u003eIn Season \u003c\/i\u003eis a perennial source of inspiration for experienced and novice cooks alike. \u003c\/p\u003e\u003cp\u003eAs the holidays approach, enjoy festive and delicious recipes from the country’s finest chefs and restaurants such as: \u003ci\u003eZak Pelaccio’s Oyster Omelette\u003c\/i\u003e — \u003ci\u003eFrançois Payard’s Brown Butter Roasted Pears\u003c\/i\u003e — \u003ci\u003eBalthazar Bakery’s Ginger Citrus Tea\u003c\/i\u003e — \u003ci\u003eJonathan Waxman’s Pan-Roasted Cauliflower with Anchovy\u003c\/i\u003e — \u003ci\u003eFrankies Sputino’s Orechiette with Horseradish and Parmesan\u003c\/i\u003e — \u003ci\u003eKurt Gutenbrunner’s Roast Christmas Goose\u003c\/i\u003e – \u003ci\u003eBobby Flay’s Hoppin’ John Risotto\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47021090242800,"sku":"9780399161100","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780399161100_p0.jpg?v=1763768976","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780399161100","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}