{"product_id":"9780399580109","title":"Bong App�tit: Mastering the Art of Cooking with Weed","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003eBased on the popular Munchies and Viceland television series \u003c\/b\u003e\u003cb\u003e\u003ci\u003eBong Appétit\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, this cannabis cookbook will blow all others out of the water, featuring 65 \"high\"-end recipes for sweet and savory dishes as well as cocktails.\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGoing well beyond pot brownies, \u003ci\u003eBong Appétit \u003c\/i\u003eis the \u003ci\u003eJoy of Cooking\u003c\/i\u003e for a new generation interested in making serious, sophisticated food with marijuana. Starting with the science, \u003ci\u003eBong Appétit\u003c\/i\u003e breaks down the basics of decarboxylation—think infusing oil or butter with weed to get the good stuff out—and continues with a host of recipes ranging from weed butter-basted roast chicken to weed chimichurri to weed brownie pudding. Along the way, the book hits on marijuana breeding, politics, dosage calculation, and pairing strains and flavors, marshalling the Munchies network of friends and experts including \u003ci\u003eBong Appetit\u003c\/i\u003e stars Ry Prichard and Vanessa Lavorato. As the reigning voice in a vast landscape of channels that aim to bridge the high and the low, Munchies sets the standard for marijuana cookbooks in a new political and culinary landscape.\u003c\/p\u003e","brand":"Y. K. Greene","offers":[{"title":"Default Title","offer_id":47050499064048,"sku":"9780399580109","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780399580109_p0.jpg?v=1763698977","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780399580109","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}