{"product_id":"9780444627193","title":"Scallops: Biology, Ecology, Aquaculture, and Fisheries","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eScallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. \u003c\/p\u003e \u003cp\u003eMore than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. \u003c\/p\u003e \u003cp\u003eThis treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOffers 30 detailed chapters on the development and ecology of scallops\u003c\/li\u003e\n\u003cli\u003eProvides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America\u003c\/li\u003e\n\u003cli\u003eIncludes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more\u003c\/li\u003e\n\u003cli\u003eCompletely updated edition with valuable information on one of the most widely distributed shellfish in the world\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47105145012464,"sku":"9780444627193","price":274.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780444627193_p0.jpg?v=1763702448","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780444627193","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}