{"product_id":"9780444636720","title":"Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production","description":"\u003cp\u003e\u003ci\u003eCurrent Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production\u003c\/i\u003e provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.\u003c\/p\u003e \u003cp\u003eThe book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHighlights recent developments in agriculture due to biotechnology\u003c\/li\u003e\n\u003cli\u003eRelates the effect of climate change in agriculture to the development of new crops\u003c\/li\u003e\n\u003cli\u003eDescribes the application of metabolic engineering in the development of new genetically modified plants\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47155425444080,"sku":"9780444636720","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780444636720_p0.jpg?v=1763702587","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780444636720","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}