{"product_id":"9780444639912","title":"Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation","description":"\u003cp\u003e\u003ci\u003eCurrent Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation\u003c\/i\u003e provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides state-of-the-art information on basic and fundamental principles of solid-state fermentation\u003c\/li\u003e\n\u003cli\u003eIncludes key features for the education and understanding of biotechnology education and R\u0026amp;D, in particular on SSF\u003c\/li\u003e\n\u003cli\u003eLists fermentation methods for the production of a wide variety of enzymes and metabolites\u003c\/li\u003e\n\u003cli\u003eProvides examples of the various industrial applications of enzymes in solid state fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47072407224560,"sku":"9780444639912","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780444639912_p0.jpg?v=1763703038","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780444639912","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}