{"product_id":"9780446551182","title":"Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes","description":"Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.","brand":"Grand Central Publishing","offers":[{"title":"Default Title","offer_id":47155496452336,"sku":"9780446551182","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780446551182_p0.jpg?v=1769894603","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780446551182","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}