{"product_id":"9780470164990","title":"1,000 Spanish Recipes","description":"\u003cp\u003e\u003cb\u003eThe legacy work by one of the most influential experts on Spanish cuisine\u003c\/b\u003e Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and \u003ci\u003e1,000 Spanish Recipes\u003c\/i\u003e is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47028132446448,"sku":"9780470164990","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780470164990_p0.jpg?v=1763705837","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780470164990","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}