{"product_id":"9780470189573","title":"Chocolates and Confections at Home with The Culinary Institute of America","description":"\u003cp\u003eThe home candy maker's guide to creating stunning chocolates and confections\u003c\/p\u003e\u003cp\u003e\u003ci\u003eChocolates and Confections at Home \u003c\/i\u003eoffers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. \u003c\/p\u003e\u003cp\u003eIn addition, \u003ci\u003eChocolates and Confections at Home \u003c\/i\u003eincludes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRichly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections\u003c\/li\u003e\n\u003cli\u003eCovers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more\u003c\/li\u003e\n\u003cli\u003eAuthor Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eChocolates and Confections at Home \u003c\/i\u003eis the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47022176895216,"sku":"9780470189573","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780470189573_p0.jpg?v=1763705614","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780470189573","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}