{"product_id":"9780470197493","title":"The Book of Yields: Accuracy in Food Costing and Purchasing","description":"The only product with yield information for more than 1,000 raw food ingredients, \u003ci\u003e\u003cb\u003eThe Book of Yields, Eighth Edition\u003c\/b\u003e\u003c\/i\u003e is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, \u003ci\u003e\u003cb\u003eThe Book of Yields, Eighth Edition\u003c\/b\u003e\u003c\/i\u003e is a must-have culinary resource.","brand":"Wiley, John \u0026 Sons, Incorporated","offers":[{"title":"Default Title","offer_id":47025825415408,"sku":"9780470197493","price":44.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780470197493_p0.jpg?v=1763705622","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780470197493","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}