{"product_id":"9780470443309","title":"Restaurant Service Basics, 2nd Edition","description":"An excellent training tool for both hospitality programs and working restaurant managers, \u003ci\u003eRestaurant Service Basics, 2nd Edition\u003c\/i\u003e considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This \u003ci\u003eSecond Edition\u003c\/i\u003e features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47119569748208,"sku":"9780470443309","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780470443309_p0.jpg?v=1763706240","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780470443309","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}