{"product_id":"9780470615355","title":"Hot \u0026 Cheesy","description":"\u003cbr\u003e\u003cb\u003eThe cookbook that will make cheese lovers melt!\u003c\/b\u003e \u003cp\u003eOn a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.\u003c\/p\u003e\u003cp\u003eClifford A. Wright's \u003ci\u003eHot \u0026amp; Cheesy\u003c\/i\u003e offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe book presents an exhaustive collection of cheesy comfort food recipes from around the world\u003c\/li\u003e\n\u003cli\u003eAuthor Clifford A. Wright is the award-winning author of such cookbooks as \u003ci\u003eBake Until Bubbly, The Best Soups in the World,\u003c\/i\u003e and \u003ci\u003eA Mediterranean Feast\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eLike all of Wright's books, this title also includes historical and cultural notes on each recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in \u003ci\u003eHot \u0026amp; Cheesy\u003c\/i\u003e for every cheese lover.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47022217494768,"sku":"9780470615355","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780470615355_p0.jpg?v=1763706599","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780470615355","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}