{"product_id":"9780471450955","title":"Baking at Home with The Culinary Institute of America","description":"\u003cbr\u003eA complete, illustrated volume of lessons and recipes for the home baker.\u003cp\u003eThe Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to \u003ci\u003eCooking at Home with The Culinary Institute of America\u003c\/i\u003e, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it.\u003c\/p\u003e\u003cp\u003eIdeal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes.\u003c\/p\u003e\u003cp\u003eComplete with 250 beautiful full-color photographs of procedures and finished dishes, \u003ci\u003eBaking at Home with The Culinary Institute of America\u003c\/i\u003e is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47013632344304,"sku":"9780471450955","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780471450955_p0.jpg?v=1763707216","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780471450955","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}