{"product_id":"9780486143026","title":"The Physiology of Taste","description":"A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":47175675543792,"sku":"9780486143026","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/235733238.jpg?v=1751656122","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780486143026","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}