{"product_id":"9780520954021","title":"The Life of Cheese: Crafting Food and Value in America","description":"Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As \"unfinished\" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":47120109633776,"sku":"9780520954021","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780520954021_p0.jpg?v=1772545499","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780520954021","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}