{"product_id":"9780520955394","title":"Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio","description":"The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of \u003ci\u003eEncyclopedia of Pasta\u003c\/i\u003e, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":47120246112496,"sku":"9780520955394","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780520955394_p0.jpg?v=1763710208","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780520955394","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}