{"product_id":"9780534561123","title":"Food and Culture","description":"No other text gives you such complete, authoritative information on the health, culture, food, and nutrition habits of the various ethnic, religious, and cultural groups living in the United States. Whether your goal is to work as a health professional, chef, or other food service industry professional, this invaluable resource will help you learn to work with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, South Asians, and regional Americans.\u003cp\u003eInside you'll find: Examples, menus, and expanded coverage of Middle Easterners, Africans, Latinos, and Asians, A new cultural foods timeline of the interrelated history of food and culture in the United States, Updated data on current food habits and nutritional status for all cultural groups, New health data on regional Americans, New interview sections that give you real-world examples of different cultural lifestyles and the relationship to food.  \u003c\/p\u003e","brand":"Brooks\/Cole","offers":[{"title":"Default Title","offer_id":47026085527792,"sku":"9780534561123","price":120.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780534561123_p0.jpg?v=1763711145","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780534561123","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}