{"product_id":"9780544157347","title":"Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed","description":"\u003cp\u003e\u003cb\u003eThe founding editor of \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e“The fact that everything she makes is gluten-free is astonishing.” —\u003c\/b\u003e \u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eWhen doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. \u003c\/p\u003e\u003cp\u003eSilvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47014984614128,"sku":"9780544157347","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780544157347_p0.jpg?v=1763711751","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780544157347","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}