{"product_id":"9780544177505","title":"Baking Style: Art Craft Recipes","description":"\u003cb\u003eA dazzling celebration of the art and craft of baking from the award-winning author of \u003ci\u003eBaking by Flavor\u003c\/i\u003e and \u003ci\u003eChocolateChocolate\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the\u003ci\u003e Boston Globe\u003c\/i\u003e, the\u003ci\u003e Washington Post\u003c\/i\u003e, and \u003ci\u003eGastronomica\u003c\/i\u003e—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, \u003ci\u003eBaking Style \u003c\/i\u003eis infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.\u003cbr\u003e  \u003cbr\u003e\u003ci\u003eBaking Style \u003c\/i\u003ecombines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.\u003cbr\u003e  \u003cbr\u003e “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —\u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47120217407728,"sku":"9780544177505","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780544177505_p0.jpg?v=1769895768","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780544177505","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}