{"product_id":"9780544186651","title":"The Good Stuff Cookbook","description":"\"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more.\"\u003cbr\u003e—\u003cb\u003eChef Art Smith\u003c\/b\u003e, TLC's \u003ci\u003eComfort Food\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"With \u003ci\u003eThe Good Stuff Cookbook,\u003c\/i\u003e Spike Mendelsohn applies his limitless imagination to classic American comfort food.\"\u003cbr\u003e—\u003cb\u003eTom Colicchio\u003c\/b\u003e, chef\/owner of Craft restaurants and Colicchio \u0026amp; Sons \u003c\/p\u003e\u003cp\u003e\"I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the \u003ci\u003eGood Stuff\u003c\/i\u003e. Spike knows how to bring the fun to bun.\"\u003cbr\u003e—\u003cb\u003eRachael Ray\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eOne of the most popular contestants ever on the hit television show \u003ci\u003eTop Chef\u003c\/i\u003e, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In \u003ci\u003eThe Good Stuff Cookbook\u003c\/i\u003e, he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. \u003c\/p\u003e\u003cp\u003eYou'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe book features 120 fresh and delicious recipes and 140 full-color photos \u003c\/li\u003e\n\u003cli\u003eMendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2.com called \"By The Book, Off The Hook,\" and a number of other projects in the works \u003c\/li\u003e\n\u003cli\u003eThis is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eJust in time for Independence Day barbecues and summertime cookouts, \u003ci\u003eThe Good Stuff Cookbook\u003c\/i\u003e offers a fresh and inventive take on classic American food.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47105946648816,"sku":"9780544186651","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780544186651_p0.jpg?v=1769895416","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780544186651","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}